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Sample Menus for My Fibromyalgia Prevention Diet



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Related Pages:

Fibromyalgia Diet - Part I - Rationale for my diet changes.

Fibro Diet Part II - Some general guidelines I follow.

Allowed Foods - list of specific foods that seem to help or prevent my symptoms.

Fibromyalgia Treatment - using moist heat, trigger point therapy and stretching for episodes of acute pain.

 

Ideally all food should be fresh and organic and free from commercial dyes, preservatives and other additives.

Day One

Breakfast - 2 egg artichoke omelet with 1/2 grapefruit.

Snack - Handful of macadamia nuts

Lunch - Home made crock pot soup made with:

  • Chicken broth for a base
  • Can of pinto beans
  • Turkey pieces
  • Red peppers
  • Artichoke hearts
  • Peas

Snack - Unsweetened apple sauce and pistachios.

Dinner - Steamed asparagus, steamed red pepper, roast pork tenderloin and a sweet potato.

 

Day Two

Breakfast - 2 egg omelet with red and green peppers with a small tangerine.

Snack - Handful of pistachio nuts

Lunch - Home made crock pot soup made with:

  • Canned organic garbanzo beans
  • Ground beef
  • Eggplant
  • Yellow squash
  • Celery
  • Asparagus

Snack - More soup.

Dinner - Stir fried teriyaki chicken, steamed mixed vegetables (celery, yellow squash, zucchini, pea pods, yellow pepper).

Day Three

Breakfast - 2 hard boiled eggs, baked beans and fresh pineapple.

Snack - Handful of walnuts.

Lunch - Home made crock pot soup made with:

  • Home made vegetable and chicken stock for a base
  • Carrots
  • Lima beans
  • Chicken pieces
  • Artichokes
  • Wax beans
  • Orange colored peppers
  • Green beans

Snack - More soup and 1/2 grapefruit.

Dinner - Roasted yam, stir fried mixed veggies and a chicken breast.

I keep a batch of soup in the crock pot set to low all day and snack on that whenever I get hungry between meals. I I think the best stock is home made vegetable, meat or poultry stock. But if I don't have any home made stock on hand then I'll just use a can of beans mixed with water and a little bit of salt for a soup base.

I can't honestly say that I eat this healthy every single day, but I try to do so. When I succeed in sticking to this type of diet I do have more energy, feel better and have less pain and fibromyalgia problems.

Also see

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See your health care provider for a diagnosis and treatment of any medical concerns you may have, and before implementing any diet, supplement, exercise or other lifestyle changes. Read the rest of our disclaimer and terms of use.

 


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