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Anxiety
Diet
The often
overlooked nutritional treatment for improved mental health
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I personally stopped having
feelings of anxiety almost completely when I changed my diet. Changing
my diet not only helped my chronic pain problems, but it changed my
personality as well. I went from being something of a worrier type
to being a fairly laid back type of person. For years I used to buy
a wide variety of self help books and tapes on how to relax easier.
The books and tapes did seem to help a bit, but I still often had
feelings of vague nervousness, often with no apparent cause. What
I didn't know for many years is that I was nervous because I had nutritional
deficiencies that caused my body to make too much adrenaline, causing
me to have the "fight or flight" response turned on at inappropriate
times.
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"We
must realize, however, that all living cells are continuously
subject to imperfect nutrition and that overt mental disease
is known to results from malnutrition, as, for example,
in pellagra. In the light of these considerations, we would
be foolhardy indeed to take for granted that the nutrition of
the brain cells is automatically satisfactory in those who are
afflicted or threatened with mild or severe mental disease."
Dr.
Roger J, Williams, writing in Nutrition Against Disease.
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I actually never sought
out an "anxiety diet". What happened was that I tried different
diets to help my fibromyalgia, irritable bowel syndrome and chronic
pain problems, and along the way my mental health improved as my my
physical problems subsided. I think a big part of this was getting
more magnesium into my diet, but I suspect that improving my diet
in general, raising my cholesterol
levels and getting more of the many magnesium cofactors all helped
a bit. In the book, Nutrition Against Disease, author Dr. Roger
J, Williams points out that like all other living cells, brain cells
often receive less than perfect nutrition. He goes on to observe that
brain cells get nutrition from blood, which in turn gets its nutrients
from the food we eat each day.
Many conventional medical
experts treat people based on the assumption that if they just eat
a regular diet, they are unlikely to be short on any vitamins and
minerals. Unfortunately, this line of thinking doesn't match with
what happens in the real world. A recent Gallop poll found that 80%
of American do not get the RDA for magnesium from their diets. If
you put this together with research at the USDA's Grand Forks Human
Nutrition Center that show that a lack of magnesium can actually cause
changes in the electrical
activity of the brain, then a logical conclusion is that a large
percent of the people in the U.S. may have have suboptimal brain function
due to a lack of magnesium alone, not even considering the many other
nutrients the brain needs for optimal functioning.
The diet changes I made
that helped my anxiety are described in my section on fibromyalgia
diet, so I won't detail them again here except for a few highlights.
The diet tips that helped
my anxiety were:
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Cutting
back on coffee to almost zero. Every once in a while I'll have
a quarter of a cup of coffee, but it is much better for my physical
and mental health if I do not have any at all. Coffee can deplete
the body of magnesium. I know even a half a cup can cause me to
get more edgy and my muscles to tense up. Even as little as a half
a cup can cause me to sleep less soundly during the night and to
sleep for a shorter duration than I do on nights when I don't have
any coffee during the day.
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I've noticed
that low fat dairy products can bring on a bouts of anxiety for
no apparent reason for me if I have them every day. I'm not
entirely sure why, but I have a couple of theories. I think it is
partly because calcium can be an antagonist for magnesium, so the
high levels in the dairy products may be throwing off my magnesium
levels, which keeps my adrenaline flowing too much. I also tend
to get irritable bowel syndrome
if I have significant amounts of dairy, especially cold milk. The
IBS throws off my digestion and prevents my body from properly absorbing
all of the nutrients it needs to function properly, causing biochemical
anomalies that negatively impact my nervous system.
Many doctors think people suffering from stress
develop irritable bowel syndrome, but in my case, and perhaps
others, it was the other way around. When I have problems with my
digestion, I don't seem to be able to absorb nutrients properly,
including magnesium, and I start feeling stressed out. I personally
think doctors attribute way too many health disorders to "stress"
when often a person's diet is what is causing them to be stressed.
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I also
don't do well with a lot of whole grains. I know who grains
are supposed to be a health food, and perhaps they are for some
people, but not for me. Whole grains are known to reduce fat absorption
and lower estrogen levels. For a lot of people this may be a good
thing, especially women at risk for breast cancer, but not for people
like me. My family has a history of osteoporosis and other conditions
related to too low of estrogen levels. For more on this,
read my sections on Hyaluronic
acid and environmental factors - the part about estrogen.
When eat more than a half of a bowl of whole grains a day, I noticed
that I literally will start to grow facial hair after a few days.
I suspect this may be at least in part because the grains suppress
estrogen, a female hormone. In any case, having facial hair on a
woman does not seem like a good thing, so I go easy on the whole
grains. Besides the facial hair and anxiety issues, I've also noticed
my muscles get more tense and I have problems with insomnia
when I have a lot of whole grains in my diet.
(Whole grains are often high in phytic
acid, which can reduce zinc absorption. Zinc
deficiency has been linked to acne in a number of studies.)
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- Getting more saturated
fats in my diet seemed to help. Again
a diet too high in saturated fats that may raise cholesterol levels
is not good for many people, but the medical profession is finally realizing
that a diet that causes too low of cholesterol levels are just as bad
as when levels are too high. For more on this topic, read my section
on very low of cholesterol
levels - the part about the links to anxiety. I used to have remarkably
low cholesterol levels, but since I changed my diet to get more saturated
fat, I've gotten my cholesterol levels more into into the low end
of normal range. (Click here for my page on tips to raise
your total and HDL cholesterol levels.)
I don't think it is a coincidence that my anxiety levels decreased
as my cholesterol levels increased. What happened to me seemed
to match up pretty well with all of the recent major medical study
findings on low cholesterol being linked to anxiety
and depression.
One of the things I do when I start to feel nervous for no apparent
reason is to eat a low sugar, high fat food like nuts. Often this is
enough to make me feel calmer pretty quickly.
A recent study found that people who eat salads with full fat dressing
absorb
more vitamins and minerals than those eating nonfat or low fat salad
dressings.
- Cutting back on foods
with salicylates, especially most spices. It is a well known trick
in many popular diet books that eating foods like cayenne pepper can
increase a person's metabolism. While spices do seem to work to lose
weight, I think they also make people more edgy. Interestingly, yogi
masters, who strive for calmness and peace of mind, teach their students
to avoid spicy foods as they feel these types of foods are too stimulating
for the body and mind. While I'm personally not an advocate of a vegetarian
diet or a traditional yoga diet, I think there are some nuggets of wisdom
in yogi diet teachings. I know that whenever I eat foods with a lot
of spices, I do seem to have more issues with anxiety.
- Not eating too many acid
forming foods. I've noticed that when I eat a lot of acid forming
foods, like pickles or yogurt, I'll get more jittery and nervous. A
recent study from researchers in Germany found that an acid load in
the body can cause a magnesium deficiency. I suspect this is because
magnesium is an alkaline mineral, and one of the minerals the body utilizes
to try to neutralize the body fluids when they have too much of an acid
balance. So when the body is in an acidic state, a magnesium deficiency
may results. Magnesium is the mineral that relaxes muscles and turns
off adrenaline, so when it is in short supply, muscles stay tight, adrenaline
levels are high and an acid stomach may cause nausea from an acid stomach.
The best way I've found to reduce acid levels is to make a broth or
drink from magnesium rich, alkaline foods. Smoothies made with bananas,
apple juice and coconut milk usually work pretty good. Broth or juice
made from vegetables, especially lots of green vegetables, also seems
to be very effective.
First Section:
Related
Sections:
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Related Pages
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Heart
Palpitations
Obsessive
Compulsive Disorder (OCD) Treatment: Can Magnesium Help?
Anxiety
Attacks - the links to upset stomachs. Maybe it isn't just all
in your head.
Related Sites:
Magnesium,
Stress and Neuropsychiatric Disorders
Feeding
Minds - the Impact of Food on Mental Health -
A report co-authored by the Mental Health Association (UK). An exciting
happening for me, because it means alternative health teachings about
diet and nutrition are becoming mainstream.
British researchers
believe that rising cases of mental illness such as depression, anxiety,
and ADD may be liked to a lack of fresh fruit and vegetables and a
high consumption of processed foods which may be heavy in pesticides,
harmful trans fats and additives.
A majority
of the medical experts who created the "bible" for diagnosing
mental illness have undisclosed financial links to drugmakers,
says new study.
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- 2008 Pine Canyon Media, LLC.
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